Normally, hubby and I will not deliberately celebrate Valentine's Day outside on the day itself. This year, I was very lucky to have won a Premium Valentine dinner at Monti, Fullerton Pavilion through an instagram contest from @Quandoo_SG and thus, we had our advanced V-day dinner last Friday.
Our voucher:
Menu for the Premium Valentine Dinner
We were served with 2 glasses of Veuve Clicquot. You may request for ice-water for free.
Bottled Vinegar and Olive Oil for our bread.
Oysters
All the 3 starters were served for us.
Risotto with rose petals and champagne
I had lobster for my mains and hubby had wagyu tenderloin with foie gras.
Thanks @Quandoo_SG and @MONTISingapore for the giveaway. =)
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